Reopening
Early April 2020
MAIN COURSES
| PASTA ON RECOMMENDATION | |
| FILET OF SEA BASS WITH FENNEL PEPPER VEGETABLES AND PESTO | 25,50 € |
| MONK FISH MEDALLIONS WITH PANCETTA, GREEN ASPARAGUS AND LOBSTER SAUCE | 28,50 € |
| CARAMELIZED LAMP CHOPS WITH VEGETABLES COUSCOUS AND COLIFLOWER PUREE | 29,00 € |
| ANGUS FILET WITH CREAMED CABBAGE AND POTATO DUMPLING | 30,00 € |
| WHOLE COUNTRY CHICKEN FOR 2 PERSONS (50 MINUTES) | 44,00 € |
| 4 COURSE SURPRISEMENU INCLUDING ONE GLASS OF CORRESPONDING WINE EACH COURSE | 49,00 € |
DESSERTS
| BAKED APPLE WITH VANILLA ICECREAM | 11,50 € |
| PANETTONE MASCARPONE CREAM WITH CINNAMON BERRIES | 13,50 € |
| CHOCOLATE CHILI MOUSSE WITH FRUITS | 13,50 € |
| ORIGINAL FLORIDA KEY LIME PIE WITH CREAM | 13,50 € |