STARTERS

MIXED SALAD WITH MARC’S DRESSING 9,50 €
MARINATED SALMON WITH GREEN ASPARAGUS SALAD AND STRAWBERRIES 15,50 €
FRIED MUSHROOMS WITH POACHED EGG AND SUMMER TRUFFLE 17,00 €
TARTAR OF ANGUS FILET WITH GARLIC BREAD 19,50 €
IBIZAN OCTOPUS GRILLED WITH SWEET POTATO AND LOBSTER SAUCE 20,00 €
THAI COCONUT SOUP WITH BLACK TIGER SHRIMP AND CHICKEN 14,50 €

MAIN COURSES

PASTAS ON RECOMMENDATION  
SEA BASS FILET WITH PESTO, VEGETABLES AND ROSMARY POTATOES 24,50 €
TATAKI OF TUNA FILET WITH PUREE OF WAKA ALGAE AND TERIYAKISAUCE 28,00 €
CHICKEN THIGH MARINATED WITH CHILI AND SWEET POTATO CREAM 19,50 €
CARAMELIZED LAMB CHOPS WITH VEGETABLE COUSCOUS AND CAULIFLOWER PUREE 27,00 €
FILET OF ANGUS BEEF WITH PUMPKIN, POTATOES AND SHALLOTS SAUCE 30,00 €
4 COURSE SURPRISE MENU WITH 1 GLASS OF CORRESPONDING WINE EACH COURSE 48,00 €

DESSERTS

HOME-MADE TIRAMISU WITH FRUITS 11,50 €
ORIGINAL FLORIDA KEY LIME PIE 13,50 €
CHOCOLATE-CHILI MOUSSE WITH FOREST BERRIES AND ALMOND CRUMBLE 13,50 €

Restaurante marc’s Ibiza

Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45

Opening hours:

13.00h – 15.00h
19.00h – 22.00h
SUNDAY CLOSED