Reopening
Early April 2020

MAIN COURSES

PASTA ON RECOMMENDATION  
FILET OF SEA BASS WITH FENNEL PEPPER VEGETABLES AND PESTO 25,50 €
MONK FISH MEDALLIONS WITH PANCETTA, GREEN ASPARAGUS AND LOBSTER SAUCE 28,50 €
CARAMELIZED LAMP CHOPS WITH VEGETABLES COUSCOUS AND COLIFLOWER PUREE 29,00 €
ANGUS FILET WITH CREAMED CABBAGE AND POTATO DUMPLING 30,00 €
WHOLE COUNTRY CHICKEN FOR 2 PERSONS (50 MINUTES) 44,00 €
4 COURSE SURPRISEMENU INCLUDING ONE GLASS OF CORRESPONDING WINE EACH COURSE 49,00 €

DESSERTS

BAKED APPLE WITH VANILLA ICECREAM 11,50 €
PANETTONE MASCARPONE CREAM WITH CINNAMON BERRIES 13,50 €
CHOCOLATE CHILI MOUSSE WITH FRUITS 13,50 €
ORIGINAL FLORIDA KEY LIME PIE WITH CREAM 13,50 €