STARTERS
| MIXED SALAD WITH MARC’S DRESSING | 9,50 € |
| MARINATED SALMON WITH GOAT CHEESE AND TOMATO-TARTAR | 16,50 € |
| SMOKED DUCK BREAST WITH MUSHROOMS | 17,50 € |
| TUNA TARTAR WITH AVOCADO AND TOBIKO CAVIAR | 20,50 € |
| CARPACCIO OF ANGUS FILET WITH WHITE TRUFFLES | 22,00 € |
| IBIZAN OCTOPUS GRILLED WITH SWEET POTATO AND LOBSTER SAUCE | 20,00 € |
| PUMPKIN CREAM SOUP WITH CINNAMON CROUTONS | 11,50 € |
MAIN COURSES
| PASTAS ON RECOMMENDATION | |
| COD FISH FILET GRATINATED WITH HERBS ALIOLI, SAUERKRAUT AND ROSEMARY POTATOES | 21,00 € |
| CASSEROLE OF ST. PETER’S FISH AND SHRIMPS WITH VEGETABLES AND POTATOES | 22,00 € |
| ROASTED DUCK WITH RED CABBAGE AND NAPKIN DUMPLINGS | 25,50 € |
| CARAMELIZED LAMB CHOPS WITH ASIAN VEGETABLE AND PUREE OF WAKAME ALGAE | 27,00 € |
| FILET OF ANGUS BEEF WITH VEGETABLES, POTATO GRATIN AND SHALLOTS SAUCE | 30,00 € |
| 4 COURSE SURPRISE MENU WITH 1 GLASS OF CORRESPONDING WINE EACH COURSE | 48,00 € |
TODAYS SPECIALS
| KING CRAB LEGS (BERING SEA) 100g | 18,00 € |
| CHATEAUBRIAND (2 PERSONS) | 64,00 € |
| TAGLIATELLE WITH WHITE TRUFFLE TUBER MAGNATUM | 38,00 € |
DESSERTS
| PARFAIT OF FOREST BERRIES | 10,50 € |
| BROWNIE WITH VANILLA ICE CREAM | 12,00 € |
| MOUSSE OF CHOCOLATE AND CHILI | 13,50 € |
| ORIGINAL FLORIDA KEY LIME PIE | 13,50 € |
| ORANGE TIRAMISU | 12,00 € |
| MARC´S DELICE | 15,00 € |
Restaurante marc’s Ibiza
Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45
Opening hours:
13.00h – 21.30h
OUR KITCHEN IS OPEN NONSTOP