STARTERS
| MIXED SALAD WITH MARC’S DRESSING | 9,50 € |
| GOAT CHEESE IN FILO PASTRY FROM THE OVEN WITH SPINACH SALAD AND FOREST BERRIES JAM | 15,50 € |
| MARINATED SALMON WITH BEET ROOT, TARTAR OF TOMATO AND HONEY MUSTARD DRESSING | 16,50 € |
| CHICKEN SKEWERS MARINATED WITH CHILI AND LIME WITH CABBAGE SALAD | 17,00 € |
| CARPACCIO OF ANGUS FILET WITH SUMMER TRUFFLES | 22,00 € |
| CEVICHE OF FISH AND BLACK TIGER PRAWNS | 19,50 € |
| IBIZAN OCTOPUS GRILLED WITH CHICORY AND CHAMPAGNER SAUCE | 20,00 € |
| THAI COCONUT SOUP WITH CHICKEN AND BLACK TIGER SHRIMPS | 14,50 € |
MAIN COURSES
| PASTAS ON RECOMMENDATION | |
| SEA BASS FILET WITH VEGETABLES, ROSEMARY POTATOES AND PESTO | 28,00 € |
| MONK FISH MEDALLIONS WITH VEGETABLE COUS COUS AND CHAMPAGNERSAUCE | 31,00 € |
| CHICKEN BREAST CARIBBEAN STYLE WITH BONIATO AND MANGO CHUTNEY | 19,50 € |
| RACK OF LAMB CARAMELIZED WITH ASIAN VEGETABLES AND WAKAME SEAWEED PUREE | 28,50 € |
| ANGUS FILET WITH MUSHROOMS; POTATO GRATIN AND CARLOS I SAUCE | 32,00 € |
| 4 COURSE SURPRISE MENU WITH 1 GLASS OF CORRESPONDING WINE EACH COURSE | 48,00 € |
TODAYS SPECIALS
| TATAKI OF ANGUS FILET WITH ASIAN VEGETABLES, WAKAME SEAWEED PUREE AND TERIYAKI SAUCE | 29,00 € |
| WHOLE FARMED CHICKEN FROM THE OVEN WITH VEGETABLES AND ROSEMARY POTATOES (50 MINUTES/FOR 2 PERSONS) | p.P. 24,00 € |
| KING CRAB LEGS (BERING SEA) 100 g | 19,00 € |
VEGETARIAN OPTIONS
| TARTAR OF TOMATO AND AVOCADO WITH WATERCRESS AND BEET ROOT PUREE | 14,50 € |
| THAI COCONUT SOUP WITH VEGETABLES AND BEAN SPROUTS | 13,00 € |
| WOK OF VEGETABLES AND MUSHROOMS THAI STYLE | 17,50 € |
| QUINOA SALAD WITH SWEET POTATO AND AVOCADO CREAM | 16,00 € |
DESSERTS
| HOMEMADE TARTE TATIN WITH WANILLA ICE CREAM | 12,50 € |
| CHOCOLATE – CHILI MOUSSE WITH FOREST BERRIES COMPOTE | 13,50 € |
| ORIGINAL FLORIDA KEY LIME PIE | 13,50 € |
| MARC´S DELICE | 15,00 € |
WINE CARD
Restaurante marc's Ibiza
Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45
Opening hours:
Monday to Saturday
13:00 - 16:00
19:00 - 22:30
Sunday closed