STARTERS
| MIXED SALAD WITH MARC’S DRESSING | 9,50 € |
| MARINATED SALMON WITH GREEN ASPARAGUS SALAD AND STRAWBERRIES | 15,50 € |
| FRIED MUSHROOMS WITH POACHED EGG AND SUMMER TRUFFLE | 17,00 € |
| TARTAR OF ANGUS FILET WITH GARLIC BREAD | 19,50 € |
| IBIZAN OCTOPUS GRILLED WITH SWEET POTATO AND LOBSTER SAUCE | 20,00 € |
| THAI COCONUT SOUP WITH BLACK TIGER SHRIMP AND CHICKEN | 14,50 € |
MAIN COURSES
| PASTAS ON RECOMMENDATION | |
| SEA BASS FILET WITH PESTO, VEGETABLES AND ROSMARY POTATOES | 24,50 € |
| TATAKI OF TUNA FILET WITH PUREE OF WAKA ALGAE AND TERIYAKISAUCE | 28,00 € |
| CHICKEN THIGH MARINATED WITH CHILI AND SWEET POTATO CREAM | 19,50 € |
| CARAMELIZED LAMB CHOPS WITH VEGETABLE COUSCOUS AND CAULIFLOWER PUREE | 27,00 € |
| FILET OF ANGUS BEEF WITH PUMPKIN, POTATOES AND SHALLOTS SAUCE | 30,00 € |
| 4 COURSE SURPRISE MENU WITH 1 GLASS OF CORRESPONDING WINE EACH COURSE | 48,00 € |
DESSERTS
| HOME-MADE TIRAMISU WITH FRUITS | 11,50 € |
| ORIGINAL FLORIDA KEY LIME PIE | 13,50 € |
| CHOCOLATE-CHILI MOUSSE WITH FOREST BERRIES AND ALMOND CRUMBLE | 13,50 € |
Restaurante marc’s Ibiza
Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45
Opening hours:
13.00h – 15.00h
19.00h – 22.00h
SUNDAY CLOSED