STARTERS
| MIXED SALAD WITH MARC´S DRESSING | 9,50 € |
| FRIED SMALL GREEN PEPPERS | 12,50€ |
| GRATINATED GOAT CHEESE WITH SALAD AND FRUITS | 15,00€ |
| CARPACCIO OF SALMON WITH WAKAME ALGAE | 16,00 € |
| GRILLED WATERMELON WITH CREAM CHEESE AND SHRIMPS | 16,50 € |
| CARPACCIO OF ANGUS FILET CLASSIC | 17,00 € |
| SALMON TARTAR WITH YUZO-JOGHURT SAUCE | 16,00 € |
| TUNA TARTAR ASIAN STYLE | 18,50 € |
| CEVICHE OF HAMACHI, SALMON AND BLACK TIGER | 21,00 € | GAZPACHO ANDALUZ WITH VEGETABLES | 10,50 € |
| THAI COCONUT SOUP WITH BLACK TIGER | 14,50 € |
MAIN COURSES
| PASTA ON RECOMMENDATION | |
| POULARDE WITH VEGETABLE QUINOA AND SATE SAUCE | 19,50 € |
| TATAKI OF SALMON WITH WOK VEGETABLES | 21,00 € |
| WHOLE DORADE PAPILLOTE STYLE WITH POTATOES | 24,50 € |
| GRILLED OCTOPUS WITH GARLIC AND CHERRY TOMATOES | 25,00 € |
| TATAKI OF ANGUS FILET WITH WOK VEGETABLES | 28,00 € |
| CARAMELIZED LAMB CHOPS WITH COLI FLOWER PUREE | 29,50 € |
| ANGUS FILET WITH VEGETABLES AND MACAIRE POTATOES | 32,00 € |
| WHOLE COUNTRY CHICKEN FROM THE OVEN (2 PERS./50 MIN) | 48,00 € |
| KING CRAB LEGS (BERING SEA) 100 G | 15,00 € |
| 4 COURSE SURPRISEMENU INCLUDING ONE GLASS OF CORRESPONDING WINE EACH COURSE | 49,00 € |
DESSERTS
| ORIGINAL FLORIDA KEY LIME PIE | 13,50 € |
| CHOCOLATE – CHILI MOUSSE WITH FRUITS | 13,50 € |
| MARC´S DELICE | 16,50 € |