STARTERS
MIXED SALAD WITH MARC’S DRESSING | 9,50 € |
GOAT CHEESE IN FILO PASTRY FROM THE OVEN WITH SPINACH SALAD AND FOREST BERRIES JAM | 15,50 € |
MARINATED SALMON WITH BEET ROOT, TARTAR OF TOMATO AND HONEY MUSTARD DRESSING | 16,50 € |
CHICKEN SKEWERS MARINATED WITH CHILI AND LIME WITH CABBAGE SALAD | 17,00 € |
CARPACCIO OF ANGUS FILET WITH WATERCRESS AND PARMESAN | 18,50 € |
CEVICHE OF FISH AND BLACK TIGER PRAWNS | 19,50 € |
IBIZAN OCTOPUS GRILLED WITH CHICORY AND CHAMPAGNER SAUCE | 20,00 € |
THAI COCONUT SOUP WITH CHICKEN AND BLACK TIGER SHRIMPS | 14,50 € |
MAIN COURSES
PASTAS ON RECOMMENDATION | |
ST PETER´S FISH STEW WITH VEGETABLES AND POTATOES | 23,00 € |
MEDALLIONS OF MONKFISH WITH VEGETABLES AND PESTO | 28,00 € |
CHICKEN THIGH WITH SWEET POTATO AND CREOLE SAUCE | 21,00 € |
RACK OF LAMB CARAMELIZED WITH ASIAN VEGETABLES AND WAKAME SEAWEED PUREE | 28,50 € |
ANGUS FILET WITH MUSHROOMS; POTATO GRATIN AND CARLOS I SAUCE | 32,00 € |
4 COURSE SURPRISE MENU WITH 1 GLASS OF CORRESPONDING WINE EACH COURSE | 48,00 € |
TODAYS SPECIALS
TATAKI OF ANGUS FILET WITH ASIAN VEGETABLES, WAKAME SEAWEED PUREE AND TERIYAKI SAUCE | 29,00 € |
WHOLE FARMED CHICKEN FROM THE OVEN WITH VEGETABLES AND ROSEMARY POTATOES (50 MINUTES/FOR 2 PERSONS) | p.P. 24,00 € |
KING CRAB LEGS (BERING SEA) 100 g | 19,00 € |
VEGETARIAN OPTIONS
TARTAR OF TOMATO AND AVOCADO WITH WATERCRESS AND BEET ROOT PUREE | 14,50 € |
THAI COCONUT SOUP WITH VEGETABLES AND BEAN SPROUTS | 13,00 € |
WOK OF VEGETABLES AND MUSHROOMS THAI STYLE | 17,50 € |
SWEET POTATO FROM THE OVEN WITH CABBAGE SALAD, CHICORY AND CREOLE SAUCE | 16,50 € |
DESSERTS
HOMEMADE TARTE TATIN WITH WANILLA ICE CREAM | 12,50 € |
CHOCOLATE – CHILI MOUSSE WITH FOREST BERRIES COMPOTE | 13,50 € |
ORIGINAL FLORIDA KEY LIME PIE | 13,50 € |
MARC´S DELICE | 15,00 € |
WINE CARD
Restaurante marc's Ibiza
Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45
Opening hours:
Monday to Saturday
12:00 - 16:30
Sunday closed