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MIXED SALAD WITH MARC´S DRESSING | 9,50 € |
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FRIED SMALL GREEN PEPPERS | 16,50€ |
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GRILLED WATERMELON WITH CREAM CHEESE AND SHRIMPS | 22,50 € |
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CARPACCIO OF SALMON WITH WAKAME ALGAE | 16,50 € |
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CARPACCIO OF ANGUS CLASSIC | 19,00 € |
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SALMON TARTAR WITH YUZO-JOGHURT SAUCE | 22,50 € |
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TUNA TARTAR ASIAN STYLE | 26,00 € |
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CEVICHE OF HAMACHI, SALMON AND BLACK TIGER | 27,50 € |
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THAI COCONUT SOUP WITH BLACK TIGER | 14,50 € |
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GAZPACHO ANDALUZ WITH VEGETABLES | 9,50 € |
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PASTA ON RECOMMENDATION | |
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POULARDE WITH VEGETABLE QUINOA AND SATE SAUCE | 25,00 € |
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TATAKI OF SALMON WITH WOK VEGETABLES | 27,00 € |
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WHOLE DORADE PAPILLOT ESTYLE WITH POTATOES | 28,00 € |
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GRILLED OCTOPUS WITH GARLICAND CHERRY TOMATOES | 29,00 € |
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TATAKI OF ANGUS FILET WITH WOK VEGETABLES | 32,00 € |
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CARAMELIZED LAMB CHOPS WITH COLI FLOWER PUREE | 36,00 € |
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ANGUS FILET FRIED WHOLE WITH MACAIRE TOMATOES | 39,00 € |
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WHOLE COUNTRY CHICKEN FROMN THE OVEN (50 MIN) | 48,00 € |
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CANADIAN LOBSTER 400g WITH PASTA | 49,50 € |
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ORIGINAL FLORIDA KEY LIME PIE | 13,50 € |
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CHOCOLATE – CHILI MOUSSE WITH FRUITS | 13,50 € |
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PARFAIT OF WILD BERRIES | 13,50 € |
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MARC´S DELICE | 16,50 € |
Dishes are for sharing for 2 persons. All dishes are served as smaller single dishes
Single dishes.