STARTERS
| MIXED SALAD WITH MARC’S DRESSING | 9,50 € |
| MARINATED SALMON WITH GOAT CHEESE AND TOMATO-TARTAR | 16,50 € |
| SMOKED DUCK BREAST WITH MUSHROOMS | 17,50 € |
| TARTAR OF ANGUS FILET WITH TOASTED BREAD | 20,50 € |
| CEVICHE OF RAW FISH AND MANGO | 22,00 € |
| IBIZAN OCTOPUS GRILLED WITH SWEET POTATO AND LOBSTER SAUCE | 20,00 € |
| THAI COCONUT SOUP WITH BLACK TIGER SHRIMP AND CHICKEN | 14,50 € |
MAIN COURSES
| PASTAS ON RECOMMENDATION | |
| SEA BASS FILET WITH PESTO, VEGETABLES AND ROSMARY POTATOES | 24,50 € |
| TATAKI OF TUNA FILET WITH PUREE OF WAKA ALGAE AND TERIYAKISAUCE | 28,00 € |
| CHICKEN BREAST WITH LEMONGRASS, CARIBBEAN CHUTNEY AND POTATOES | 19,50 € |
| CARAMELIZED LAMB CHOPS WITH VEGETABLE COUSCOUS AND CAULIFLOWER PUREE | 27,00 € |
| FILET OF ANGUS BEEF WITH VEGETABLES, POTATO GRATIN AND SHALLOTS SAUCE | 30,00 € |
| 4 COURSE SURPRISE MENU WITH 1 GLASS OF CORRESPONDING WINE EACH COURSE | 48,00 € |
TODAYS SPECIALS
| CAVIAR IMPERIAL GOLD 50g | 138,00 |
| KING CRAB LEGS (BERING SEA) 100g | 18,00 € |
| “MOOQ” PORTERHOUSE STEAK 2 PERS. 1000g | 59,50 € |
DESSERTS
| PARFAIT OF FOREST BERRIES | 10,50 € |
| BROWNIE WITH VANILLA ICE CREAM | 12,00 € |
| MOUSSE OF CHOCOLATE AND CHILI | 13,50 € |
| ORIGINAL FLORIDA KEY LIME PIE | 13,50 € |
| ORANGE TIRAMISU | 12,00 € |
| MARC´S DELICE | 15,00 € |
Restaurante marc’s Ibiza
Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45
Opening hours:
13.00h – 15.30h
19.00h – 22.00h
SUNDAY CLOSED