STARTERS
| MIXED SALAD WITH HONEY-MUSTARD DRESSING | 12 € |
| GRATINATED GOAT CHEESE WTH FOREST BERRIES AND CROUTONS | 17 € |
| CHICKEN IN PANKO WITH CABBAGE SALAD AND THAI SAUCE | 18 € |
| CARPACCIO OF ANGUS FILET CLASSIC STYLE | 24 € |
| CEVICHE OF FISH AND ARGENTINIAN PRAWNS | 25 € |
| TUNA TARTAR WITH MANGO AND AVOCADO | 26 € |
| IBIZAN OCTOPUS WITH SWEET POTATO AND CHAMPAGNER SAUCE | 27 € |
| THAI COCONUT SOUP WITH CHICKEN AND PRAWNS | 15 € |
MAIN COURSES
| PASTAS ON RECOMMENDATION | |
| FILET OF SCORPION FISH WITH GRILLED VEGETABLES AND SAFFRON ALIOLI | 28 € |
| MEDALLIONS OF MONKFISH WITH SPINACH RAGOUT AND CHAMPAGNER SAUCE | 35 € |
| GUINEA FOWL SUPREME WITH ZUCCHINI, SWEET POTATO AND MANGO CHUTNEY | 26 € |
| RACK OF LAMB CARAMELIZED WITH ASIAN VEGETABLES AND WASABI PUREE | 34 € |
| ANGUS BEEF FILET WITH VEGETABLES AND BRANDY SAUCE | 39 € |
| SURPRISE MENU OF 4 COURSES WITH ONE GLASS OF CORRESPONDING WINE EACH COURSE | 58 € |
TODAYS SPECIALS
| OYSTERS IRISH MOR | 6 €/piece |
| TUNA STEAK WITH WASABI PUREE AND GINGER SAUCE | 35 € |
| TAGLIATELLE WITH SUMMER TRUFFLES | 29 € |
| CHOP OF IBERICO PORK WITH MUSHROOMS | 34 € |
| TATAKI OF ANGUS FILET WITH ASIAN VEGETABLES | 36 € |
| CAVIAR IMPERIAL GOLD 50 g | 150 € |
VEGETARIAN DISHES
| TARTAR OF TOMATO AND AVOCADO WITH BEET ROOT AND WATERCRESS | 16 € |
| THAI COCONUT SOUP WITH VEGETABLES AND BEAN SPROUTS | 14 € |
| WOK OF VEGETABLES AND MUSHROOMS THAI STYLE | 18 € |
| FRIED RICE WITH VEGETABLES AND CORIANDER | 19 € |
DESSERTS
| PARFAIT OF FOREST BERRIES WITH ADVOCAAT SAUCE | 13 € |
| TIRAMISU WITH FRUITS | 12 € |
| BROWNIE WITH VANILLA ICECREAM | 12 € |
| CHOCOLATE CHILI MOUSSE WITH FRUITS | 13 € |
| ORIGINAL MIAMI KEY LIME PIE | 13 € |
| MARC´S DELICE | 18 € |
WINE CARD
Restaurante marc's Ibiza
Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45
Opening hours:
Monday to Saturday
13:00h - 15:30h
19:00h - 23:00h
Sunday closed