STARTERS
| MIXED SALAD WITH MARC’S DRESSING | 11 € |
| GOAT CHEESE GRATINATED WITH ROSEMARY AND WATERMELON | 17 € |
| CHICKEN SKEWERS IN PANKO WITH THAI SAUCE | 18 € |
| CARPACCIO OF ANGUS FILET WITH ROCKET SALAD AND PARMESAN | 20 € |
| CEVICHE OF FISH AND ARGENTINIAN PRAWNS | 23 € |
| TUNA TARTAR WITH MANGO AND AVOCADO | 24 € |
| GRILLED IBIZAN OCTOPUS WITH CHAMPAGNER SAUCE | 23 € |
| THAI COCONUT SOUP WITH CHICKEN AND PRAWNS | 15 € |
MAIN COURSES
| PASTAS ON RECOMMENDATION | |
| SEA BASS FILET WITH ROASTED VEGETABLES AND PESTO | 28 € |
| PIKEPEARCH FILET WITH CREAMED SAUERKRAUT AND ROSEMARY POTATOES | 29 € |
| GUINEA FOWL BREAST WITH PUMPKIN AND CREOLE SAUCE | 24 € |
| CARAMELIZED RACK OF LAMB WITH ASIAN VEGETABLES AND WASABI PUREE | 32 € |
| ANGUS BEEF FILET WITH OVEN VEGETABLES AND SHALLOT SAUCE | 36 € |
| SURPRISE MENU OF 4 COURSES WITH ONE GLASS OF CORRESPONDING WINE EACH COURSE | 56 € |
TODAYS SPECIALS
| TUNA FILET WITH WASABI PUREE AND GINGER SAUCE | 33 € |
| TATAKI OF ANGUS BEEF FILET WITH ASIAN VEGETABLES AND TERIYAKI SAUCE | 32 € |
| KING CRAB LEGS FROM THE BERING SEA 100 g | 28 € |
| TAGLIATELLE WITH TRUFFLES | 29 € |
VEGETARIAN DISHES
| TARTAR OF TOMATO AND AVOCADO WITH WATERCRESS AND BEET ROOT | 15 € |
| THAI COCONUT SOUP WITH VEGETABLES AND BEAN SPROUTS | 14 € |
| WOK OF VEGETABLES AND MUSHROOMS THAI STYLE | 18 € |
DESSERTS
| TIRAMISU WITH FRUITS | 12 € |
| BROWNIE WITH VANILLA ICECREAM | 12 € |
| CHOCOLATE CHILI MOUSSE WITH FRUITS | 13 € |
| ORIGINAL MIAMI KEY LIME PIE | 13 € |
| MARC´S DELICE | 18 € |
WINE CARD
Restaurante marc's Ibiza
Ctra. Cala Llonga Km 0,6 Jesus
Telephone: +34 971 31 62 45
Opening hours:
Monday to Saturday
13:00h - 15:30h
19:00h - 23:00h
Sunday closed