Specials

MARC´S NEW YEARS EVE MENU 2019

SPICY TARTAR OF BEEF WITH QUAIL EGG AND DIJON MUSTARD SAUCE

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DUAL OF SCALLOP, TRUFFELD CARPACCIO AND FRIED WITH CARIBBEAN FRUITSALAD

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CONSOMÉ OF VEAL WITH FOIE GRAS DUMPLINGS AND KAISER PEPPERS

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MEDALLIONES OF MONKFISH WITH PANCETTA; RAGOUT OF GREEN ASPARAGUS, COLIFLOWER PUREE AND LOBSTER SAUCE

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BLACK ANGUS FILET WITH BLACK TIGER SHRIMP, CREAMED CABBAGE, POTATO-BEETROOT GRATIN AND COGNAC SAUCE

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VALRHONA CHOCOLATE-CHILI PEPPER MOUSSE WITH ORANGE-MASCARPONE CREAM

98,00 € WITHOUT DRINKS