Dinner menu

MARC”S TAPAS

BRUSCHETTA WITH HAM SERRANO 6,50 €
CARPACCIO OF SALMON WITH SESAME SEAWEED AND TERIYAKI SAUCE 7,00 €
THAI COCONUT CREAM SOUP (SPICY) 7,50 €
RICOTTA-FILLED RAVIOLI WITH CHORIZO, TOMATO AND CAPERS SAUCE 9,50 €
3 PRAWNS WITH MANGO- CHILI CHUTNEY 13,50 €
TAGLIATELLE WITH SPINACH, GOAT CHEESE AND DRY TOMATOES 7,50 €
CODFISH GRATINATED WITH CHORIZO AND CREAMED SAUERKRAUT 10,50 €
TATAKI OF BEEF FILET WITH ASIAN VEGETABLES 12,00 €
KEY LIME PIE WITH WHIPPED CREAM 5,50 €
DARK CHOCOLATE-CHILIMOUSSE WITH ORANGES-GINGER SAUCE 6,50 €

 

STARTERS

MIXED SALAD WITH MARC´S HONEY-BALSAMICO VINAIGRETTE 9,50 €
SMOKED MUSK DUCK WITH LENTILS-MANDARIN SALAD 15,00 €
HOME MARINATED SALMON WITH POTATOES RÖSTI AND HONEY MUSTARD SAUCE 15,50 €
CARPACCIO OF BEEF FILET WITH MARINADE OF TRUFFLES AND LIME 17,00 €
TERRINE OF FOIE GRAS AND MUSHROOMS WITH COWBERRY SAUCE 18,50 €
FRIED SCALLOPS WITH VEGETABLES AND PINE NUTS SAUCE 23,50 €

SOUPS

PUMPKIN SOUP WITH CINNAMON CROUTONS 9,50 €
CONSOMÉ OF DUCK WITH STRIPES OF PANCAKE 11,50 €
THAI COCONUT CREAM SOUP WITH´BLACK TIGERS´ 14,50 €

PASTA

On recommendation!

FISH

CHORIZO CRUSTED CODFISH FILET WITH CREAMED VEGETABLES AND PROSECCO SAUCE 19,50 €
ROLL OF MONKFISH AND PANCETTA WITH PAPAYA RISOTTO AND LOBSTER SAUCE 29,50 €

MEAT

CRISPY MUSK DUCK WITH RED CABBAGE AND BREAD DUMPLINGS 27,50 €
RACK OF LAMB WITH HERBSCUST, GREEN BEANS AND THYME SAUCE 29,50 €
TATAKI OF ANGUS BEEF FILET WITH ASIAN VEGETABLES AND TERIYAKI SAUCE 29,50 €
ANGUS BEEF FILET WITH VEGETABLES, POTATOES GRATIN AND COGNACSAUCE 31,00 €
SADDLE OF VENISON WITH CREAMY SAVOY AND GINGERBREAD SAUCE 34,50 €

DESSERTS

CHOCOLATE CARROT CAKE WITH VANILLA ICE CREAM 9,50 €
HOUSEMADE TIRAMISU WITH FRUITS 10,50 €
CARAMELIZED PARFAIT OF WILD BERRIES 12,50 €
BITTER CHOCOLATE MOUSSE WITH CHILI ORANGE-GINGER SAUCE 13,50 €
VARIATION OF RAW MILK CHEESE WITH FIGS MUSTARD 11,50 €
VARIATION OF DESSERTS 15,00 €