Dinner menu

MARC”S TAPAS

BRUSCHETTA WITH SERRANO HAM 6,50 €
MARINATED SALMON WITH HONEY-MUSTARD SAUCE 7,00 €
THAI COCONUT CREAM SOUP (SPICY) 7,50 €
RICOTTA FILLED RAVIOLI WITH CHORIZO, TOMATO AND CAPERS SAUCE 9,50 €
3 PRAWNS WITH MANGO-CHILI CHUTNEY 13,50 €
PENNE WITH SPINACH, GOAT CHEESE AND DRY TOMATOES 7,50 €
CODFISH FILET GRATINATED WITH CHORIZO AND CREAMED ‘SAUERKRAUT 10,50 €
TATAKI OF BEEF FILET WITH ASIAN VEGETABLES AND TERIYAKI SAUCE 12,00 €
ORIGINAL MIAMI ‘KEY LIME PIE’ 6,00 €
DARK CHCOLATE-CHILI MOUSSE WITH WILD BERRIES 6,50 €

STARTERS

MIXED SALAD WITH MARC’S VINAIGRETTE 9,50 €
MARINATED SALMON WITH HONEY-MUSTARD SAUCE AND POTATOE CAKES 14,50 €
GOAT CHEESE GRATINATED WITH ROSEMARY AND RUCOLA SALAD 15,50 €
CARPACCIO OF BEEF FILET WITH LIME MARINADE AND PARMESAN CHEESE 16,00 €
BEEF TARTAR WITH QUAIL EGG AND GARLIC BREAD 19,00 €
GRILLED OKTOPUS WITH CARIBBEAN COUS COUS 21,00 €

SOUPS

TOMATIZATED FISH SOUP WITH POTATOES 12,50 €
THAI COCONUT CREAM SOUP WITH STRIPS OF CHICKEN AND SHRIMPS 14,50 €

 

VEGETARIAN PLATES AND PASTA

On recommendation!

FISH

CODFISH FILET GRATINATED WITH CHORIZO, CREAMED ORANGE SAUERKRAUT’ AND LOBSTER SAUCE 19,50 €
PETER FISH FILET WITH VEGETABLES QUINOA AND PESTO 24,50 €
MEDAILLONS OF MONKFISH WITH ESPARAGUS AND PROSECCO-CURRY SAUCE 29,50 €

MEAT

WHOLE FARMED CHICKEN FOR 2 PERSONS (50 MINUTES) p.P. p.P. 25,50 €
TATAKI OF ANGUS BEEF FILET WITH ASIAN VEGETABLES; WILD RICE AND TERIYAKI SAUCE 27,50 €
RACK OF LAMP WITH GREEN BEANS, PARMESAN POTATOES AND SAGE BUTTER 28,50 €
ANGUS BEEF FILET WITH POTATOE CELERY GRATIN AND PORT WINE SAUCE 30,00 €
4 COURSE SURPRISE MENU INCLUDING ONE GLAS OF CORRESPONDING WINE EACH PLATE 47,00 €

DESSERTS

ORIGINAL MIAMI KEY LIME PIE 10,50 €
DARK CHOCOLATE MOUSSE WITH CHILI AND WILD BERRIES 12,00 €
VARIATION OF CHEESE WIT FIG MUSTARD 13,50 €
MARC’S DELICE 15,50 €