Dinner menu

MARC”S TAPAS

BRUSCHETTA WITH SERRANO HAM 6,50 €
MARINATED SALMON WITH HONEY-MUSTARD SAUCE 7,00 €
THAI COCONUT CREAM SOUP (SPICY) 7,50 €
RICOTTA FILLED RAVIOLI WITH CHORIZO, TOMATO AND CAPERS SAUCE 9,50 €
3 PRAWNS WITH MANGO-CHILI CHUTNEY 13,50 €
PENNE WITH SPINACH, GOAT CHEESE AND DRY TOMATOES 7,50 €
CODFISH FILET GRATINATED WITH CHORIZO AND CREAMED ‘SAUERKRAUT 10,50 €
TATAKI OF BEEF FILET WITH ASIAN VEGETABLES AND TERIYAKI SAUCE 12,00 €
ORIGINAL MIAMI ‘KEY LIME PIE’ 6,00 €
DARK CHCOLATE-CHILI MOUSSE WITH WILD BERRIES 6,50 €

STARTERS

MIXED SALAD WITH MARC’S VINAIGRETTE 9,50 €
MARINATED SALMON WITH HONEY-MUSTARD SAUCE AND POTATOE CAKES 15,50 €
GOAT CHEESE GRATINATED WITH ROSEMARY AND RUCOLA SALAD 16,50 €
BARBARIE DUCK BREAST WITH BELUGA LENSES 18,00 €
TUREEN OF FOIE GRAS WITH CHUTNEY OF CRANBERRIES 19,50 €
CEVICHE OF FISH WITH CREME FRAICHE CHEESE AND LIME 22,00 €
HALF METER OF VARIATION OF MARC’S TAPAS 24,50 €

SOUPS

PUMPKIN CREAM SOUP WITH CINNAMON CROUTONS 11,00 €
CREAM SOUP OF LOBSTER WITH CANADIAN LOBSTER AND BEETROOT 16,50 €

 

VEGETARIAN PLATES AND PASTA

On recommendation!

FISH

CODFISH FILET GRATINATED WITH CHORIZO, CREAMED ORANGE SAUERKRAUT AND LOBSTER SAUCE 19,50 €
CONFITED SALMON FILET WITH VEGETABLES AND CHAMPAGNE SAUCE 25,50 €
MEDAILLONS OF MONKFISH WITH POTATOE- LEEK VEGETABLES AND GRAPEFRUIT BUTTER 29,50 €
HALF CANADIAN LOBSTER WITH FENNEL AND POMEGRANATE 30,00 €

MEAT

LAMP SHANK COOKED SOUS VIDE WITH GREEN BEANS AND ROSEMARY POTATOES 25,50 €
ANGUS BEEF FILET WITH POTATOE CELERY GRATIN AND PORT WINE SAUCE 31,00 €
DEER BACK WITH CREAM CABBAGE AND NAPKIN DUMPLINGS 32,50 €
CRISPY GOOSE WITH RED CABBAGE WITH APPLES AND MARJORAM SAUCE 36,50 €
4 COURSE SURPRISE MENU INCLUDING ONE GLAS OF CORRESPONDING WINE EACH PLATE 47,00 €

DESSERTS

ORIGINAL MIAMI KEY LIME PIE 11,50 €
PARFAIT OF PANETTONE WITH VANILLA SAUCE 12,50 €
DARK CHOCOLATE MOUSSE WITH CHILI AND WILD BERRIES 13,50 €
VARIATION OF CHEESE WIT FIG MUSTARD 14,50 €
MARC’S DELICE 16,50 €